From coddle to bacon and cabbage to stew we have all the traditional favourites below for you to click on and follow. If you're looking for a moden twist on the traditional, then there's everything from frittatas, to tagliatelle to choose from - lots of new ways to bring bacon to the table.
Simon Delaney launched the Bord Bia Ham and Bacon campaign and he has a challenge for foodies in the video below. As you can also see in the vid Food historian Regina Sexton - an interesting lady, not least of all because she's talking 1916 food.
Simon Delaney
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